Kantýna is a renowned restaurant located in Prague’s New Town district. Housed in a former 19th-century bank, the establishment combines a steakhouse, canteen, and butcher shop, offering a unique dining experience. The interior retains original features such as sculptures by Czech Art Nouveau artist Jan Štursa, frescoes, and marble finishes, creating a luxurious yet casual atmosphere.
The menu focuses on high-quality meats, allowing guests to choose cuts directly from the butcher counter, which can then be prepared to their liking. This concept provides a versatile approach to dining, catering to both quick meals and leisurely dinners.
Reviews highlight the excellent quality of the food and the unique dining concept. However, some visitors note that the process can be a bit confusing for non-Czech speakers, as the system involves selecting meats and sides, which are then marked on a card for payment. Despite this, many find the experience rewarding and recommend it for those looking to enjoy quality meat dishes in Prague.