An Italian sandwich spot in the heart of Prague built around fresh, slow-fermented focaccia and simple ingredients done right. Expect airy bread, mortadella, stracciatella, pistachio cream, prosciutto and flavours that feel much closer to Italy than to a regular sandwich stop.
It’s quick and casual, but the food doesn’t feel rushed. The kind of place where you stop for a sandwich and end up thinking about it again the next day.