Kantýna is a renowned restaurant located in Prague’s New Town district. Housed in a former 19th-century bank, the establishment combines a steakhouse, canteen, and butcher shop, offering a unique dining experience. The interior retains original features such as sculptures by Czech Art Nouveau artist Jan Štursa, frescoes, and marble finishes, creating a luxurious yet casual atmosphere.
The menu focuses on high-quality meats, allowing guests to choose cuts directly from the butcher counter, which can then be prepared to their liking. This concept provides a versatile approach to dining, catering to both quick meals and leisurely dinners.